Oven Roasted Brussels Sprouts with Bacon
These little green nutritional powerhouses are often over-looked due to their somewhat bitter flavor. Smoky bacon, bright lemon juice, and sweet honey provide a much-needed makeover that balances out any bitterness. Roasting in mild-flavored avocado oil helps to crisp the Brussels sprouts, resulting in a moist, crunchy side dish for the fall season or any time of the year.