tuna white bean salad

Tuna & White Bean Salad

Fish Recipes

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The revered Italian matching of canned fish and cannellini beans simplifies a super, fulfilling lunch. Serve over salad greens, on barbecued entire wheat country bread or wrapped up an entire wheat pita pocket.

Cooking Ingredients

    • 3 tablespoons lemon juice

    • 2 tablespoons extra-virgin olive oil

    • 1 clove garlic, minced

    • ⅛ teaspoon salt

    • Freshly ground pepper, to taste

    • 1 19-ounce can cannellini (white kidney) beans, rinsed

    • ¼ cup chopped red onion

    • 3 tablespoons chopped fresh parsley

    • 3 tablespoons chopped fresh basil

    • 1 6-ounce can chunk light tuna in water, drained and flaked

Cooking Direction

    Whisk lemon juice, oil, garlic, salt and pepper in a medium bowl. Add beans, fish, onion, parsley and basil; throw to cover well.