Tiger bread
Meals
With its famous popped covering and pillowy focus, tiger bread is an incredible baking recipe to have at your disposal. Our simple recipe is straightforward, and makes an extraordinary end of the week project
Cooking Ingredients
500g solid white bread flour, in addition to extra for working
7g sachet quick activity yeast
1½ tsp caster sugar
1½ tsp fine ocean salt
300-350ml warm water
vegetable oil, for the bowl
For the fixing
90g rice flour
½ x 7g sachet quick activity yeast
¼ tsp salt
1 tsp brilliant caster sugar
½ tbsp toasted sesame oil
90ml warm water
Cooking Direction
Stage 1
Tip the flour into a huge blending bowl. Mix through the yeast, sugar and salt. Make a well in the center and slowly pour in the water. Quickly combine as one, then, at that point, turn out onto a delicately floured surface. Manipulate the bread for 8-10 mins or until smooth and versatile. Softly oil a huge blending bowl, then, at that point, put the batter in the bowl, cover and leave in a warm spot for 1 hr or until multiplied in size.
Stage 2
When the batter has risen, tip it onto a worktop and ply it multiple times. Shape the mixture into an oval admirably well. Softly flour a baking sheet and sit the portion on it. Cover freely with softly oiled stick film and leave for a further 45 mins-1 hr or until multiplied in size once more.
Stage 3
Heat broiler to 200C/180C fan/gas 6. Whisk together each of the fixing fixings in a little bowl until you get a spreadable glue, adding more water or potentially flour on the off chance that fundamental, put away to rest for 5 mins. Tenderly spread the combination over the portion with a range blade. Place the baking sheet in the focal point of the stove and prepare for 35 mins. When cooked, the portion ought to sound empty when the base is tapped and ought to feel light for its size. Pass on to cool totally prior to cutting into cuts.