Sugar-free banana bread
Meals
This recipe is normally improved with leafy foods discretionary shower of agave syrup meaning less added sugar is expected in this banana bread
Cooking Ingredients
125g self-raising wholemeal flour
½ tsp baking powder
2 tsp ground cinnamon
75g sultana
50g margarine, dissolved
2 tsp vanilla substance
1 egg
1 tbsp milk
3 ready bananas, pounded
sprinkle agave syrup, to serve (discretionary)
Cooking Direction
Stage 1
Adults: Preheat the broiler to 180C/160C fan/gas mark 4. Oil and line a 450g portion/1lb tin with baking material.
Stage 2
Youngsters: Gauge the flour, baking powder, cinnamon and sultanas into a bowl and blend in with a wooden spoon. Then gauge the spread, vanilla substance, egg, milk and pounded bananas and put into one more bowl or container and blend in with a little inflatable whisk or fork. Empty the 'wet' banana blend into the 'dry' flour combination and consolidate completely with a wooden spoon. Gauging should be exceptionally precise while baking so assist more seasoned kids with estimating cautiously. More youthful kids can likewise get involved by spooning or filling the scales with grown-up management. More youthful kids can likewise beat the egg with a fork and crush the banana with a potato masher.
Stage 3
Adults: Empty the cake combination into the pre-arranged tin and heat for 30 - 40 mins or until a stick embedded in the center tells the truth. Eliminate from the broiler, permit to cool in the tin for 10 mins then end up.
Stage 4
Youngsters: Shower with agave syrup if utilizing.