Shredded Chicken Tacos
Cuisine Recipes
These destroyed chicken tacos are really simple and much faster to make without utilizing a sluggish cooker. This is an extraordinary recipe that I've been utilizing for a really long time.
Cooking Ingredients
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¼ cup water
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1 (1 ounce) packet taco seasoning mix
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2 (8 ounce) cans tomato sauce
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2 teaspoons white distilled vinegar
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2 teaspoons minced garlic
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2 teaspoons ground oregano
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1 teaspoon ground cumin
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½ teaspoon white sugar
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2 tablespoons olive oil
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2 pounds skinless, boneless chicken breasts
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8 taco shells, warmed
Cooking Direction
Blend water and preparing blend in an enormous bowl. Add pureed tomatoes, vinegar, garlic, oregano, cumin, and sugar; blend well.
Heat oil in an enormous skillet over medium-high intensity. Add chicken and cook until brilliant brown, around 5 minutes for every side. Add pureed tomatoes combination and heat to the point of boiling. Lessen intensity to medium-low, cover, and stew until chicken is presently not pink in the middle and the juices run clear, around 20 minutes. A moment read thermometer embedded into the middle ought to peruse no less than 165 degrees F (74 degrees C).
Eliminate chicken bosoms from the skillet and shred meat with two forks when adequately cool to deal with. Return destroyed chicken to the dish with the pureed tomatoes. Cook and mix until chicken is covered with endlessly sauce decreases a little, around 5 minutes.
Move chicken and sauce to a serving bowl and spoon onto taco shells.