SAUTÉED GREENS
VEGETABLE RECIPES
SAUTÉED GREENS
Cooking Ingredients
• 3 pounds Florida greens, or (collard, mustard, turnip or spinach) slashed
• 2 tablespoons oil, olive or vegetable
• 2 tablespoons Florida garlic, slashed, discretionary
• 1 1/2 teaspoons salt
Cooking Direction
Stage one: Trim the stems from the greens. Absorb heaps of cool water to wash away the sand. Shake the water from the greens and dry them. They should be absolutely dry when they are cooked.
Stage two: Spot oil in a wide and weighty sauté skillet. Add garlic to the skillet. Mix, then, at that point, quickly add greens (at the same time if conceivable). Mix ceaselessly for around 5 minutes. Season with salt and serve.