salmon burgers

Salmon Burgers

Fish Recipes

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These straightforward salmon burgers are a superb option in contrast to the conventional hamburger, with a new home grown taste and slight crunch thanks to the thyme and squashed saltine wafers. Utilizing canned salmon makes it considerably more wallet-accommodating, yet you can involve extra filets also.

Cooking Ingredients

    • 1 (14-ounce) can salmon, drained
    • 3/4 cup finely crushed saltine crackers
    • 1/4 cup finely chopped onion
    • 1/4 cup finely chopped red bell pepper
    • 2 tablespoons olive oil, divided
    • 1/2 teaspoon dried dill
    • 1 large egg, beaten
    • 1 tablespoon lemon juice
    • 1 tablespoon unsalted butter

Cooking Direction

    1. Place the salmon and saltine pieces in a huge bowl. Put away.
    2. In a weighty skillet over medium intensity, cook onion and red ringer pepper until delicate in 1 tablespoon of the olive oil.
    3. Add the cooked vegetables to the salmon and saltine pieces in a bowl and blend tenderly. Add dill weed, egg, and lemon squeeze and blend delicately.
    4. Structure the salmon combination into 4 patties utilizing your hands. As of now, you can cover the patties and refrigerate for two or three hours before you complete the process of cooking them.
    5. At the point when you are prepared to cook, add the excess olive oil and tablespoon of spread to a similar skillet over medium intensity.
    6. When the margarine has dissolved, add the chilly salmon patties to the skillet. Cook the patties for 3 to 4 minutes on each side until brilliant brown and hot. Serve right away.