Pork Rub Rubbed and Baked Pork Chops
Ingredients
This pork chop rub recipe is quick to prep and brings out the flavor in these oven-baked pork chops.
Cooking Ingredients
2 tablespoons paprika
2 tablespoons white sugar
1 tablespoon salt
1 tablespoon ground dark pepper
1 tablespoon garlic powder
1 tablespoon onion powder
2 teaspoons cayenne pepper
6 pork hacks
Cooking Direction
Preheat the broiler to 450 degrees F (230 degrees C).
Blend paprika, sugar, salt, pepper, garlic powder, onion powder, and cayenne pepper together in a wide, shallow bowl. Dig pork slashes in the flavor blend to cover and orchestrate on a baking sheet.
Heat cleaves in preheated stove until presently not pink in that frame of mind, around 20 minutes. A moment read thermometer embedded into the middle ought to peruse 145 degrees F (63 degrees C).