Pasta Salad
Ingredients
This pasta salad recipe was given to me by a dear friend many years ago, and I've been making it ever since! It's great for barbecues.
Cooking Ingredients
1 pound tri-hued twisting pasta
1 (16 ounce) bottle Italian-style salad dressing
6 tablespoons salad preparing blend
2 cups cherry tomatoes, diced
1 green ringer pepper, cleaved
1 red ringer pepper, diced
½ yellow ringer pepper, cleaved
1 (2.25 ounce) can dark olives, cleaved
Cooking Direction
Heat a huge pot of delicately salted water to the point of boiling. Cook pasta in the bubbling water, mixing sporadically, until delicate yet firm to the chomp, around 10 to 12 minutes; wash under chilly water and channel.
Whisk Italian dressing and salad flavor combine as one until smooth. Consolidate pasta, tomatoes, ringer peppers, and olives in a plate of mixed greens bowl.
Pour dressing over salad and prepare to cover.
Refrigerate salad, 8 hours to expedite.