One-Pot Pasta with Tuna
Fish Recipes
Utilize the one-pot pasta cooking technique to make this fish pasta recipe that calls for only 5 fixings and is prepared in over thirty minutes. For additional crunch and a fish noodle goulash feel, sprinkle this quick pasta dish with toasted entire wheat panko breadcrumbs.
Cooking Ingredients
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3 ¼ cups water
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8 ounces whole-wheat spaghetti
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½ cup Castelvetrano olives, cut away from the pit
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2 teaspoons fresh lemon zest, plus juice of half a lemon
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½ teaspoon salt
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½ teaspoon ground pepper
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2 (5 ounce) cans unsalted tuna, drained and flaked
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3 tablespoons chopped fresh dill
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2 tablespoons extra-virgin olive oil
Cooking Direction
Consolidate water, spaghetti, olives, lemon zing, lemon squeeze, salt and pepper in a huge profound skillet. Heat to the point of boiling, lessen intensity to keep an energetic stew and cook, blending sporadically, until the vast majority of the water is ingested and the pasta is delicate, 10 to 12 minutes. Eliminate from intensity and mix in fish, dill and oil.