Halloumi burgers
Meals
These veggie halloumi burgers in brioche buns are ideal for the entire family. Act as a fast and simple lunch - they're likewise perfect on setting up camp occasions
Cooking Ingredients
250g block halloumi cheddar, cut into 8 thick cuts
1 tbsp olive oil
4 brioche buns
4 tbsp hummus
1 enormous ready tomato, daintily cut
4 Butterhead lettuce leaves
4 tbsp new tomato salsa (most grocery stores stock a form)
Cooking Direction
Stage 1
Heat a grill until the coals are shining white hot. Brush each side of all the halloumi cuts with olive oil and cook them on each side for 2-3 mins or until brilliant.
Stage 2
Part the brioche buns (toast them momentarily on the two sides assuming you like, yet be mindful so as not to consume them) and spread the base parts with the hummus. Add some tomato and afterward the halloumi, then, at that point, get done with the lettuce and salsa and top with the other portion of the bun.