grilled fish tacos with chipotle lime dressing

Grilled Fish Tacos with Chipotle-Lime Dressing

Cuisine Recipes

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These barbecued fish tacos are made with marinated fish filets and finished off with a zesty chipotle-lime dressing. Pick garnishes to suit your taste, or incorporate regular backups, for example, salsa fresca, cabbage, a press of lime squeeze, and slashed cilantro.

Cooking Ingredients

    Marinated Fish:

    • ¼ cup extra virgin olive oil

    • 2 tablespoons distilled white vinegar

    • 2 tablespoons fresh lime juice

    • 2 teaspoons lime zest

    • 2 cloves garlic, minced

    • 1 ½ teaspoons honey

    • 1 teaspoon seafood seasoning, such as Old Bay

    • 1 teaspoon hot pepper sauce, or to taste

    • ½ teaspoon cumin

    • ½ teaspoon chili powder

    • ½ teaspoon ground black pepper

    • 1 pound tilapia fillets, cut into chunks

    Dressing:

    • 1 (8 ounce) container light sour cream

    • ½ cup adobo sauce from chipotle peppers

    • 2 tablespoons fresh lime juice

    • 2 teaspoons lime zest

    • ½ teaspoon seafood seasoning, such as Old Bay

    • ¼ teaspoon cumin

    • ¼ teaspoon chili powder

    • salt and pepper to taste

    Assembly:

    • 1 (10 ounce) package tortillas

    • 3 ripe tomatoes, seeded and diced

    • 1 small head cabbage, cored and shredded

    • 1 bunch cilantro, chopped

    • 2 limes, cut in wedges

Cooking Direction

    Plan marinated fish: Whisk olive oil, vinegar, lime juice, lime zing, garlic, honey, fish preparing, hot pepper sauce, cumin, stew powder, and dark pepper together in a bowl until mixed. Place tilapia in a shallow dish and pour the marinade over the fish; cover the dish with cling wrap and refrigerate for 6 to 8 hours.

    Make the dressing: Join sharp cream and adobo sauce in a bowl. Mix in lime juice, lime zing, fish preparing, cumin, and stew powder. Add salt and pepper to taste. Cover and refrigerate until required.

    Preheat an open air barbecue for high intensity and delicately oil the mesh. Set the mesh 4 creeps from the intensity.

    Eliminate fish from the marinade, channel off any abundance and dispose of the marinade