Fried Egg Tortilla
Cuisine Recipes
Sear an egg, soften the cheddar, and warm your tortilla all in a similar dish. Add your #1 garnishes like salsa, jalapeño pepper cuts, cilantro, and green onions-and partake in an extraordinary tasting breakfast, done instantly. Obviously, you can rehash, however many times as you like, in the event that you have organization
Cooking Ingredients
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2 teaspoons butter
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1 large egg
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1/4 teaspoon taco seasoning, or to taste
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1 1/2 ounces shredded Cheddar cheese, divided
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1 (6 to 7-inch) flour tortilla
Cooking Direction
In a 10-inch nonstick skillet, liquefy margarine over medium intensity, and whirl the container to uniformly cover the base.
Cautiously break egg into buttered skillet and cook until egg white is hazy and egg is adequately firm to turn, around 1 moment.
Turn egg over, being mindful so as not to break yolk; sprinkle with taco preparing and about portion of cheddar.
Delicately place tortilla over egg and cheddar, and cook around 1 moment. Utilizing a silicone egg turner, flip the egg and tortilla, as one.
Sprinkle remaining cheddar on top of the egg, and keep cooking until the egg is finished as you would prefer and the tortilla is warm and hot, around 2 minutes.
Slide tortilla and egg to a serving plate and serve warm.