Easy Tuna Casserole
Ingredients
This easy tuna pasta casserole is made with macaroni, creamy soup, cheese, tuna, and fried onions. I got this tasty recipe from my roommate. It's great as leftovers, too.
Cooking Ingredients
3 cups cooked macaroni
1 (5 ounce) can fish, depleted
1 (10.5 ounce) can consolidated cream of chicken soup
1 cup destroyed cheddar
1 ½ cups French seared onions
Cooking Direction
Preheat the stove to 350 degrees F (175 degrees C).
Consolidate cooked macaroni, fish, and dense soup together in a 9x13-inch baking dish; sprinkle with cheddar.
Prepare in the preheated stove until effervescent, around 25 minutes. Sprinkle with seared onions; prepare 5 minutes more.