chipotle citrus marinated chicken tacos

Chipotle-Citrus Marinated Chicken Tacos

Cuisine Recipes

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These chipotle-citrus chicken tacos don't get any simpler than marinating chicken bosoms and barbecuing the chicken, then, at that point, collecting with new diced onion and cilantro on top of small scale tortillas.

Cooking Ingredients

    • 2 limes, juiced

    • 1 orange, juiced

    • 1/4 cup olive oil

    • 1 chipotle pepper in adobo

    • 3 cloves garlic

    • 2 teaspoons ground cumin

    • 1/2 teaspoon ground coriander

    • 1 teaspoon salt

    • 1/4 teaspoon freshly ground black pepper

    • 1 pound boneless skinless chicken breasts

    • 24 corn tortillas, street taco size

    • 1 small onion, diced

    • 1/4 cup chopped cilantro

Cooking Direction

    Consolidate lime juice, squeezed orange, olive oil, chipotle pepper, garlic, cumin, coriander, salt, and dark pepper in a blender. Mix on high until smooth.

    Empty marinade blend into a resealable plastic sack. Add chicken bosoms to the sack; marinate in the cooler for 3 hours.

    Preheat a barbecue to 375 degrees F (190 degrees C).

    Put marinated chicken bosoms on the barbecue; close the cover. Dispose of the marinade. Barbecue, turning once, until chicken is presently not pink in the middle and the juices run clear, 6 to 8 minutes for each side. A moment read thermometer embedded into the middle ought to peruse no less than 165 degrees F (74 degrees C).

    Eliminate chicken from barbecue. Let represent 5 minutes; cut into strips.

    Heat tortillas over a frying pan on medium intensity until tortillas are delicate and flexible. Stack tortillas two by two; partition chicken, onion, and cilantro onto each sets of tortillas.