chicken fajita tacos

Chicken Fajita Tacos

Cuisine Recipes

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The chicken for these chicken fajita tacos marinates for the time being, so you'll have to prepare, yet with regards to planning supper, your tacos will be prepared in less than 30 minutes.

Cooking Ingredients

    • 1/4 cup orange juice

    • 2 tablespoons mild taco seasoning (see Note)

    • 2 tablespoons vegetable oil

    • 1 pound boneless skinless chicken breasts, cut into strips

    • 1/2 onion, cut into strips

    • 1/2 green bell pepper, seeded and cut into strips

    • 1/2 red bell pepper, seeded and cut into strips

    • 8 (6 inch) flour tortillas

    • 1 avocado, pitted and sliced, or as needed

    • 1/2 cup sour cream, or as needed

    • 1/2 cup crumbled cotija cheese, or as needed

     

     

Cooking Direction

    Consolidate squeezed orange, taco preparing, and vegetable oil in a huge resealable sack. Add chicken, cover with the marinade, press out overabundance air, and seal the sack. Marinate in the cooler short-term.

    Heat a cast iron skillet over medium high intensity.

    Cook chicken in the hot skillet for 5 minutes. Add onion, green chime pepper, and red ringer pepper. Cook until peppers are fresh delicate, 4 to 5 minutes. A moment read thermometer embedded into focal point of chicken tenders ought to peruse 165 degrees F (74 degrees C).

    Heat tortillas until delicate and flexible. Top with chicken fajita blend, avocado, sharp cream, and cotija cheddar. Serve right away.