ARTICHOKE HEARTS WITH POTATOES
VEGETABLE RECIPES
The taste and texture of this dish is home-style cooking just the way Mom used to make. Pair it with Chicken Cacciatore or another poultry dish for a delicious meal.
Cooking Ingredients
• 3 tablespoons extra-virgin olive oil
• 2 entire cloves garlic
• 3-4 medium white potatoes, stripped and cut into scaled down pieces
• 1 9-ounce bundle frozen artichoke hearts, cut into square pieces
• 1 tablespoon hacked new parsley (or 1/2 teaspoon dried parsley pieces)
• 1 teaspoon salt
• 1/2 teaspoon dark pepper
Cooking Direction
Heat 2 tablespoons of olive oil in a medium-size sauce pot over medium intensity for 1 moment. Add the garlic and potatoes; mix. To some extent cover and cook for 15 minutes, mixing every so often. Add the artichoke hearts, parsley, the excess 1 tablespoon of olive oil, salt, and pepper. Cook for 10-15 minutes more or until the potatoes are fork-delicate.