arroz con leche

Arroz con Leche

Cuisine Recipes

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This simple recipe will show you how to make arroz con leche (Mexican rice pudding) with straightforward bit by bit bearings and photographs.

Cooking Ingredients

    • 2 cups water

    • 2 (3-inch long) cinnamon sticks

    • 1 cup uncooked white rice

    • 1 cup whole milk

    • 1 (12-ounce can) evaporated milk

    • 14 ounces sweetened condensed milk

    • 1 teaspoon cinnamon for garnish

Cooking Direction

    Accumulate all fixings.
    Consolidate water and cinnamon sticks in a medium pan over high intensity.
    Heat to the point of boiling. Diminish intensity, cover, and stew until cinnamon delivers its tone and flavor, around 5 minutes.
    Add rice and heat to the point of boiling. Lessen intensity, cover, and stew until rice is delicate and water is retained, around 20 minutes.
    Mix in entire milk, vanished milk, and improved dense milk. Cook uncovered over medium intensity until combination has thickened to wanted consistency, 15 to 20 minutes.
    Serve warm or cold. Sprinkle each piece with ground cinnamon